New class of enzymes could lead to bespoke diets, therapeutics

Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.

Caitlin McDermott-Murphy
Feb. 18, 2020 | harvard

~6 mins   

Tags: science-technology bacteria basic-research berries bespoke-diets caitlin-mcdermott-murphy cancer chemistry chemistry-and-chemical-biology chocolate coffee diet dopamine emily-balskus enzymes gut l-dopa microbes microbiology microbiome nutrition nuts parkinsons-disease science vayu-maini-rekdal

Electronic chip can perform intracellular recording from thousands of connected neurons simultaneously

Researchers from Harvard University have developed an electronic chip that can perform high-sensitivity intracellular recording from thousands of connected neurons simultaneously, allowing them to identify hundreds of synaptic connections.

Harvard Gazette
Sept. 24, 2019 | harvard

~5 mins   

Tags: science-technology brain-cells electrophysiological-screening harvard-seas john-a-paulson-school-of-engineering-and-applied-sciences neuronal-networks parkinsons-disease rat-neuronal-network

A new paper examines how neuron-like implants could treat brain disorders

A new paper explores why neuron-like implants could offer a better way to treat brain disorders, control prosthetics, or even enhance cognitive abilities.

Caitlin McDermott-Murphy
Sept. 20, 2019 | harvard

~6 mins   

Tags: science-technology alzheimers-disease brain charles-lieber chemistry deep-brain-stimulation learning memory mind nanotechnology nature-biotechnology neurological-disease neuroscience neurosurgery parkinsons-disease psychiatric-disorders

Page 1 of 1