Study finds gut microbes adapt quickly to changes in food preparation

Scientists have recently discovered that different diets — say, high-fat versus low-fat, or plant-based versus animal-based — can rapidly and reproducibly alter the composition and activity of the gut microbiome, where differences in the composition and activity can affect everything from metabolism to immunity to behavior.

Clea Simon • harvard
Oct. 2, 2019 ~8 min

Tags:  fas  clea-simon  health-medicine  human-evolutionary-biology  vayu-maini-rekdal  cooking  gut-microbiome  katia-chadaideh-corinne-f-maurice  kylynda-bauer  nature-microbiology  peter-turnbaugh  rachel-carmody

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