Harvard panel asks: Can we eat our way to a sustainable future?

Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.

Alvin Powell • harvard
March 13, 2019 ~6 min

Tags:  fish  health-medicine  alvin-powell  walter-willett  harvard-university-center-for-the-environment  christopher-golden  elsie-sunderland  paul-greenberg  seafood  seaweed  shellfish  susan-korrick  sustainable-harvest

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