Higher consumption of sugary beverages linked with increased risk of mortality
A long-term study, led by the Harvard T.H. Chan School of Public Health, found that the more sugar-sweetened beverages people consumed, the greater their risk of premature death — particularly death from cardiovascular disease, and to a lesser extent from cancer.
Karen Feldscher
• harvard
March 18, 2019 • ~5 min
March 18, 2019 • ~5 min
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