Food summit examines sustainability, health, and justice
According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.
Feb. 20, 2020 • ~6 min
Tags: science-technology climate-change obesity food environments-sustainability harvard-th-chan-school-of-public-health walter-willett harvard-forest inc fisheries global-warming harvard-law-school all-aces american-farmland-trust and-forests atyia-martin enviroment farms food-pyramid food-solutions-new-england harvard-pilgrim-healthcare-foundation kennedy-school-of-government naima-penniman planetary-health-diet soul-fire-farm university-of-massachusetts-club
Harvard study links red meat consumption with early death
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
June 12, 2019 • ~4 min
Tags: health-medicine walter-willett nurses-health-study frank-hu health-professionals-follow-up-study ambika-satija eric-rimm mercedes-sotos-prieto processed-meat red-meat yan-zheng yanping-li
Experts gather at Harvard to discuss future food solutions
A panel of experts at the Harvard T.H. Chan School of Public Health discussed how the globe might feed an estimated human population of 10 billion by midcentury and suggested a diet high in plant foods, low in red meat, as well as a host of reforms to how food is produced and distributed today.
March 22, 2019 • ~9 min
Tags: diet sustainability food health-medicine alvin-powell harvard-th-chan-school-of-public-health walter-willett the-forum-at-harvard-th-chan-school-of-public-health gina-mccarthy population
Higher consumption of sugary beverages linked with increased risk of mortality
A long-term study, led by the Harvard T.H. Chan School of Public Health, found that the more sugar-sweetened beverages people consumed, the greater their risk of premature death — particularly death from cardiovascular disease, and to a lesser extent from cancer.
March 18, 2019 • ~5 min
Tags: health-medicine harvard-th-chan-school-of-public-health walter-willett artificially-sweetened-beverages cardiovascular-disease nurses-health-study ssbs sugar-sweetened-beverages
Harvard panel asks: Can we eat our way to a sustainable future?
Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.
March 13, 2019 • ~6 min
Tags: fish health-medicine alvin-powell walter-willett harvard-university-center-for-the-environment christopher-golden elsie-sunderland paul-greenberg seafood seaweed shellfish susan-korrick sustainable-harvest
Key to long-term weight loss may be as simple as more fat, fewer carbs
The types of calories consumed may influence how likely you are to keep that weight off for the long term, according to a Harvard study.
Nov. 29, 2018 • ~4 min
Tags: obesity health-medicine bmj cara-ebbeling carbohydrate-insulin-model carbohydrates david-ludwig fats ghrelin high-fat-diet leptin low-carbohydrate-diet walter-willett weight-loss
Dietary fat is good? Dietary fat is bad? Coming to consensus
Nutrition researchers with widely varying views on dietary guidelines for fats and carbohydrates offered a model for transcending the diet wars, with both sides agreeing on overall diet quality.
Nov. 15, 2018 • ~3 min
Tags: health diet fat health-medicine harvard-th-chan-school-of-public-health walter-willett dietary-guidelines carbohydrate-consumption diet-quality fat-consumption
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