Dredging rivers, filling in wetlands and other human acts of engineering have shifted coastal ebbs and flows worldwide. Add rising sea levels, and the threat of storm surges and floods will worsen in some places.
April 22, 2020 • ~10 min
More people are choosing what to eat based on where it was grown, made or created. An anthropologist looks at the myriad ways we link food to place — and whether it really could make a difference.
Feb. 26, 2020 • ~12 min
society qa food-environment
Of the millions of substances people encounter daily, health researchers have focused on only a few hundred. Those in the emerging field of exposomics want to change that.
Sept. 19, 2019 • ~17 min
public-health health-disease food-environment physical-world