A_Bite_of_China

<i>A Bite of China</i>

A Bite of China

Chinese documentary on history and traditions of Chinese cuisine


A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired 14 May 2012 on China Central Television and quickly gained high ratings and widespread popularity.[1][2] The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Macau and Hong Kong. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.

Quick Facts A Bite of China, Simplified Chinese ...

A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from 18 April to 6 June 2014.[3][4] The third season was aired from 19 to 26 February 2018, during the Chinese New Year holiday.[5]

Season 1

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Season 2

Some of these English translations are based on China Daily so may not be accurate.[6]

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Reception

A Bite of China attracted high ratings during its nightly airing on CCTV-1, drawing an estimated 100 million viewers.[7] It also has an overall approval rating of 91% on Douban.[8] Oliver Thring of The Guardian praised it as "the best TV show I've ever seen about food. I'd hazard it's the best one ever made."[9]

Controversy

In the Episode 2 of the Season 3, the voice-over indicates that Huifang as a community in Xi'an dates back to Tang dynasty. The remark was refuted by a history scholar, Yu Gengzhe. Yu commented on Weibo that where present-day Huifang located, was the Central Secretariat of Tang, along with the barracks of the imperial guards. And a mosque supposedly was sited there in the Song dynasty.[10] Some of the portrayal of certain areas within the series have also been criticized.[11]

The background Chinese painting appeared in the documentary's poster is "Ridge cloud with rain" (岭云带雨) by Xu Qinsong (许钦松). At first, the poster designer used the painting without permission of Mr. Xu, However, this copyright issue was later solved by reconciliation between the artist and the documentary producer.[12]

International Broadcast


References

  1. Jia, Mei (2012-06-24). "Readers sink their teeth into A Bite of China". China Daily. Retrieved 2012-04-26.
  2. "Shéjiān shàng de zhōngguó dì èr jì" 舌尖上的中国第二季 [Tongue on the second quarter of China]. CCTV. Retrieved 2014-04-16.
  3. ""Shéjiān shàng de zhōngguó" dì èr jì zuìxīn fēnjí jiǎnjiè" 《舌尖上的中国》第二季最新分集简介 ["On the tip of the txongue in China," the second quarter of the latest diversity introduction]. CCTV. Retrieved 2016-10-30.
  4. "Season 3 of 'A Bite of China' to debut during holiday". CGTN. 2018-02-11. Retrieved 2018-02-21.
  5. "舌尖上的中国2"美食英文说法. China Daily. Retrieved 2016-10-30.
  6. "Shéjiān shàng de zhōngguó (dòubàn)" 舌尖上的中国(豆瓣) [On the tongue of China (watercress)]. Retrieved 2012-12-02.
  7. Thring, Oliver (2012-09-12). "A Bite of China: the finest food TV ever?". The Guardian. This is just one segment of the best TV show I've ever seen about food. I'd hazard it's the best one ever made.
  8. Ma, Changshou (2009). 马长寿民族史研究著作选. Shanghai People's Press. ISBN 978-7208085244.
  9. "TV documentary gets right to use image". China Daily. 2012-06-14. Retrieved 2012-06-14.

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