The present day (Heisei era)

Ken

The main character. When transported into the Sengoku period, Ken lost all memories pertaining to his time period. He only remembers how to cook and the history of ingredients and persons. He falls in love with Natsu as the story progresses. He is one of the three people from the Heisei Era to come to Sengoku period. His family name is "Katsuragi" and he was a sous-chef at a hotel in Kyoto (as we will find out from volume 11 onward). He is a rather large man compared to the Japanese of the time, and is often depicted banging his head against the Kamogai or beams, and in episode 17 of volume 3, when he refuted an order, Nobunaga slashed him, leaving a scar on the bottom of his left eyebrow. He can cook anything from Ming (Chinese) style to Portuguese style. He can cook anything the person asks and create new menus every time. He can make ingredients from scratch. Many ingredients he uses were not known during the time.

Youko

She is the last and only person, other than Ken, to have escaped in chapter 1. She was once Ken's lover during the Heisei Era. She was a pastry chef at a hotel in Kyoto (as we will find out from volume 11 onward). Like Ken, she is a large woman compared to women of this era, and according to Kaede, "she is just right alongside Ken. She serves Kennyo. Unlike Ken, she provides Kennyo with historical knowledge that only people from the future know, and is valued as a prophetess.

Sengoku period and Azuchi–Momoyama period

Oda Nobunaga

A legendary warlord. Once he trusts someone, he never doubts them, but when he learns that he has been betrayed, he becomes furious. His sister Oichi tells Ken that he is a lonely person. He prefers strong flavors in his cooking and has a sweet tooth. He has been enjoying Western food since he took Ken under his wing, and after Ken sealed off Western cuisine, he has been holding out for other dishes, much to his frustration.

Natsu

Heroine. A sword smith. She lost her family in the war and is left all alone. When she was collecting sand to make a sword, she rescued Ken from the river. She is in love with Ken. When she hears that Ken was wounded in the Tennoji Battle, she rushes to visit him and asks him to marry her, but she wants him to wait until she can pass on the blacksmithing skills she has inherited to her apprentice, Kanta. To avoid the jealousy of Kaneyakojin, the goddess of swordsmithing, she usually dresses as a man.

Kaede

A kunoichi in Nobunaga's army, she has appeared since volume 3. When Ken infiltrated Kotani Castle under the orders of Nobunaga as a cook for Asakura's side, she was assigned to watch over and protect the hostile Azai Nagamasa and Oichi. Thereafter, she often works together with Ken. She is absolutely committed to Nobunaga's orders and is willing to sell her body for missions and information gathering, but she actually has secret feelings for Ken. she learns how to make confections from Ken, infiltrates Ishiyama Hongan-ji, meets Yoko, and gains her trust as her assistant cook.

On Filming the Drama

The drama was filmed at Toei studios Kyoto in Kyoto, which is famous for its jidaigeki studios.^[23][24] Kyoto in winter is cold,^[25] but because it was Sengoku period drama, Tamamori was dressed only in a kimono and barefoot. There were scenes where he had to walk around the mountains carrying a large pot on his back to serve food on the battlefield, and sometimes he had to jump into a cold river.^[26] Through these physically demanding shoots, he said, "I think I got used to the cold a little through the filming of this drama.^[26]

In the scene where he cooks French cuisine, Tamamori himself cooked the food.^[26] Tsuji Culinary Institute supervised the actual cooking for the dramatization.^[27] The lead actor, Yuta Tamamori, had little cooking experience before, but this drama inspired him to start cooking.^[23]

Synopsis

Ken, who was working as a French chef in the present (Heisei era in Japan at the time), suddenly slipped back in time to the Sengoku period one day. Moreover, he had lost most of his memory. All that remained was his knowledge of cooking and a little bit of Japanese history. While wandering around, he wanders into a battlefield where soldiers are fighting. While on the run, he meets Natsu, a woman dressed as a man who works alone as a sword smith. Ken cooks with ingredients from the Sengoku period, relying only on his culinary memory. Eventually, Ken meets the legendary warlord Oda Nobunaga and begins serving as his personal chef. Ken survives the difficult situation with his culinary skills. Every time Ken picks up a knife and delivers the signature line, "I'm coming! The cuisine of Sengoku period !"^[28]

Main Characters

Ken by Yuta Tamamori (Kis-My-Ft2)^[29]

Protagonist of the drama. He was a French chef in modern times (Heisei era at that time). He went back in time to Sengoku period and lost much of his memory. He was assigned to serve Oda Nobunaga as a chef and served French cuisine to Nobunaga.

Oda Nobunaga by Mitsuhiro Oikawa^[30]

Another protagonist of the drama. Ruthless and cruel, but at the same time innovative and rational. He likes new things and shows interest in Ken's cuisine.

Natsu by Mirai Shida^[31]

Heroine. A sword smith. She lost her family in the war and is left alone. She wears men's clothes. She has feelings for Ken.

Toyotomi Hideyoshi by Gori (comedian)

He is in the service of Nobunaga. When he sees Ken's cooking, he suspects him of being a Portuguese spy.

Kaede by Sei Ashina

A kunoichi (female ninja) under Nobunaga.

Kennyo by Ichikawa Ennosuke IV^[32]

A priest of Jōdo Shinshū. He is an enemy of Nobunaga and fights with him for a long time.

Yoko by Yuu Kashii^[33]

A mysterious woman who serves under Kennyo. She is actually a time-traveling pastry chef from the present day and Ken's former lover.

Episodes

Release

Season one aired from January 11 to March 15, 2013. The series aired every Friday from 23:15 to 0:15 on TV Asahi's "Friday Night Drama". Season two aired every Thursday from July 10 to September 4, 2014 from 19:58 to 20:54 on TV Asahi.