Abbaye_de_Bellocq
Abbaye de Belloc
French-Basque semi-hard cheese
Abbaye de Belloc (Basque: Belokeko Abadia) is a French Pyrenees semi-hard cheese from the Pays Basque region, made from unpasteurized sheep milk.[1]
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Production of this Ossau-Iraty cheese is regulated by A.O.C. laws.[2]