Acquasale

Acquasale

Acquasale

Southern Italian dish

Acquasale is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia.

Quick Facts Type, Place of origin ...

It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.[1]

References

  1. [1]
    "Acquasale recipes (translate from Italy" (PDF).
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