Aragh_sagi

Aragh Sagi

Aragh Sagi

Iranian moonshine


Aragh sagi (Persian: عرق سگی, romanized: araq-e sagi, lit. doggy [metaphor for extreme] distilled [beverage]) is a type of Iranian moonshine. This distilled alcoholic beverage usually contains around 50% alcohol. However, since it was produced without much quality control, it may have contained more or less alcohol, at times even reaching 80%. A high-quality aragh sagi tastes similar to grappa. Some Western sources call it Persian or Iranian Vodka.[1][2][3]

Quick Facts Type, Manufacturer ...

Etymology

Aragh (عرق, "Arak") are aromatic liquids that are produced by distillation from herbs and seeds, for example mint or anise. Traditional Aragh Sagi that was made in Iran is only with Raisins, like the Premium Arak(Saggi) from CyrusProducts[4] distilled in the Netherlands. See also below.

Aragh Sagi literally means "doggy distilled [beverage]", from sag (سگ "dog" in Persian being a metaphor for extreme). Back in 1960s, the Meikadeh Company produced aragh with a picture of a dog (a beagle) on the bottle label as a logo, and soon public started referring to it as aragh sagi or "doggy aragh", and the name stuck.[5]

Legality

Since the Iranian revolution in 1979, alcohol is illegal in Iran.[6] As such, homemade Aragh sagi in Iran is produced illegally.[3]

History

It is usually produced in homes from fermented raisins. Its production and possession by ordinary citizens is considered illegal in Iran (which is the case for all alcoholic beverages in Iran). Prior to 1979 revolution in Iran, this product had been produced traditionally in several cities, such as Yazd. Since it was outlawed after 1979, it became a black market and underground business. Today, aragh sagi is widely considered a cheap alcoholic beverage that consumers choose due to lack of other available alternative options.

Cyrus Premium Arak

Cyrus Premium Arak is produced by Cyrus Company[7] in the Netherlands. Cyrus Arak Saggi is crafted in small batches using copper pot stills. Carefully selected and fermented raisins are distilled to create a clear, flavorful arak with an alcohol content of 40%.

Arak Saggi can be enjoyed neat but also features prominently in cocktails and other mixed drinks. Popular in the Middle East, it's gaining recognition throughout Europe. This high-quality beverage is perfect for enjoying with friends and family.

Cyrus Arak Saggi is made using traditional Persian recipes. Raisins are sourced from Iran and Turkey.

Premium Arak

References

  1. Entry on "Persia" in J. Robinson (ed), "The Oxford Companion to Wine", Third Edition, p. 512-513, Oxford University Press, 2006, ISBN 0-19-860990-6
  2. Hugh Johnson, "The Story of Wine", New Illustrated Edition, p. 58 & p. 131, Mitchell Beazley 2004, ISBN 1-84000-972-1
  3. Rezaei, Negar; Ahmadi, Naser; Shams Beyranvand, Mehran; Hasan, Milad; Gohari, Kimiya; Yoosefi, Moein; Djalalinia, Shirin; Saeedi Moghaddam, Sahar; Modirian, Mitra; Pazhuheian, Forough; Mahdavihezaveh, Alireza; Moradi, Ghobad; Delavari, Farnaz; Larijani, Bagher; Farzadfar, Farshad (2022-11-18). Bennett, Derrick Anthony (ed.). "Alcohol consumption and related disorders in Iran: Results from the National Surveillance of Non-Communicable Diseases' Survey (STEPs) 2016". PLOS Global Public Health. 2 (11): e0000107. doi:10.1371/journal.pgph.0000107. ISSN 2767-3375. PMC 10021244 via National Library of Medicine.



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