Ayinger Brewery (/ˈaɪ.ɪŋɡər/ EYE-ing-gər; German: Brauerei Aying) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe.

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Ayinger Brewery

Location	Aying, Germany
Coordinates	47°58′19″N 11°46′26″E
Opened	1877
Annual production volume	140,000 hectolitres (120,000 US bbl)
Owned by	independent
Active beers
Name Type Celebrator Doppelbock Altbairisch Dunkel Dunkel Kellerbier Kellerbier Jahrhundert Bier Helles Lager Hell Helles Bavarian Pils Pilsner Bräuweisse Weißbier Leichte Bräuweisse light Weißbier Ur-Weisse dark Weißbier
Seasonal beers
Name Type Oktober Fest-Märzen Märzen Kirtabier dark Märzen Maibock Maibock Frühlingsbier Kellerbier Weizenbock strong Weißbier Winter Bock Doppelbock

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For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith's Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer.

Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich.^[1]

• German beer