Growth stage | Code | Description |
0: Germination |
00 | Dry seed |
01 | Beginning of seed imbibition |
03 | Seed imbibition complete |
05 | Radicle emerged from seed |
07 | Hypocotyl with cotyledons breaking through seed coat |
08 | Hypocotyl reaches the soil surface; hypocotyl arch visible |
09 | Emergence: hypocotyl with cotyledons arising above soil surface (“cracking stage”) |
1: Leaf development (main shoot) |
10 | Cotyledons completely unfolded1 |
11 | First true leaf (pinnate) unfolded1 |
12 | 2nd true leaf (pinnate) unfolded1 |
13 | 3rd true leaf (pinnate) unfolded1 |
1 . | Stages continuous till ... |
19 | 9 or more true leaves unfolded.1 No side shoots visible2 |
2: Formation of side shoots3 |
21 | 1st side shoot visible |
22 | 2nd side shoot visible |
23 | 3rd side shoot visible |
2 . | Stages continuous till ... |
29 | 9 or more side shoots visible |
3: Main stem elongation (Crop cover) |
31 | Beginning of crop cover: 10% of plants meets between rows |
32 | 20% of plants meets between rows |
33 | 30% of plants meets between rows |
34 | 40% of plants meets between rows |
35 | 50% of plants meets between rows |
36 | 60% of plants meets between rows |
37 | 70% of plants meets between rows |
38 | 80% of plants meets between rows |
39 | Crop cover complete: 90% of plants meets between rows |
5: Inflorescence emergence |
51 | First inflorescence buds visible |
55 | First individual flower buds visible |
59 | First flower petals visible. Flower buds still closed |
6: Flowering |
61 | Beginning of flowering |
62 | First carpophore pegs visible |
63 | Continuation of flowering |
64 | First carpophore pegs visibly elongated |
65 | Full flowering |
66 | First carpophore pegs penetrating the soil |
67 | Flowering declining4 |
68 | Tip of first carpophore pegs growing horizontally in the soil |
69 | End of flowering4 |
7: Development of fruits and seeds |
71 | Beginning of pod development: tip of first carpophore pegs swollen (at least twice the original diameter) |
73 | Continuation of pod development: beginning of pod filling: first pods have attained final size and are ripening |
75 | Main phase of pod development: continuation of pod filling |
77 | Advanced pod filling |
79 | Fresh seeds fill the cavity of the pods which have attained their final size |
8: Ripening of fruits and seeds5 |
81 | Beginning of ripening: about 10% of pods developed to final size are ripe |
82 | About 20% of pods developed to final size are ripe |
83 | Continuation of ripening: about 30% of pods developed to final size are ripe |
84 | About 40% of pods developed to final size are ripe |
85 | Main phase of ripening: about 50% of pods developed to final size are ripe |
86 | About 60% of pods developed to final size are ripe |
87 | Advanced ripening: about 70% of pods developed to final size are ripe |
88 | About 80% of pods developed to final size are ripe |
89 | Full maturity: nearly all pods developed to final size are ripe |
9: Senescence |
91 | About 10% of above ground parts of plant dry |
92 | About 40% of above ground parts of plant dry |
93 | About 30% of above ground parts of plant dry |
94 | About 40% of above ground parts of plant dry |
95 | About 50% of above ground parts of plant dry |
96 | About 60% of above ground parts of plant dry |
97 | Above ground parts of plant dead |
99 | Harvested product |