Baccalà_all'abruzzese

<i>Baccalà all'abruzzese</i>

Baccalà all'abruzzese

Italian dish

Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives.[3]

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See also

References

  1. [1]
    "Baccalà all'abruzzese | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". abruzzoturismo.it.
  2. [2]
    "La storia del baccalà e di un naufragio sulle coste norvegesi nel 1432". 16 December 2014.
  3. [3]
    "Baccalà con patate all'abruzzese". unamericanatragliorsi. December 2, 2020.


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