Baccalà_alla_vicentina

<i>Baccalà alla vicentina</i>

Baccalà alla vicentina

Traditional dish from Vicenza, Italy

Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish native to Vicenza that is made from stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.[1]

See also

References

  1. [1]
    "Baccalà alla Vicentina". Taste Atlas.


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