Bais_(wine)

Bais (wine)

Bais (wine)

Traditional Filipino mead

Not to be confused with Basi or Byais.

Bais is a traditional Filipino mead from the Mandaya and Dibabawon Manobo of northeastern Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]

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See also

References

  1. [1]
    Garvan, John M. (1912). "Report on the drinks and drinking among the Mandaya, Manobo, and Mangguangan Tribes". The Philippine Journal of Science: Section A. 7: 106–114.
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