Baked_&_Wired

Baked & Wired

Baked & Wired

Bakery and cafe in Washington, D.C.


Baked & Wired is a bakery and coffeehouse in the Georgetown neighborhood of Washington, D.C.[1] It was opened in 2001 by Teresa Velazquez (co-owned with her husband Tony Velazquez) and specializes in baking cupcakes but also offers a wider range of other baked goods including cookies, quiches and brownies.[2] Velazquez did not intend to open a cupcake shop, but the demand for the baked good eclipsed the other offerings.[3]

Many locals consider Baked & Wired more of an "insider" choice, especially for those who live in Georgetown, whereas Georgetown Cupcake is more of a tourist phenomenon.[4]

A Baked Joint

In 2015, the Valazquezs opened A Baked Joint in the Mount Vernon Triangle neighborhood, without their cupcakes but with coffee and "intriguing homemade breads", according to Lori McCue in The Washington Post.[5]


References

  1. Kenderdine, Anne. "Baked & Wired". The Washington Post. Archived from the original on 21 July 2011. Retrieved 27 January 2012.
  2. Hacinli, Cynthia (2 January 2008). "A Bigger, Better Baked & Wired". The Washingtonian. Retrieved 18 April 2019.
  3. Black, Jane (5 November 2008). "Cupcake Wars: Sweet Victory". The Washington Post. Retrieved 27 January 2012.
  4. McDonough, Megan (18 October 2018). "Does Georgetown Cupcake really have the best cupcakes in D.C.? We tested seven shops to find out". The Washington Post. Retrieved 18 April 2019.
  5. Lori McCue (1 July 2015). "Snacks to try at Baked and Wired's new project, A Baked Joint". The Washington Post. Retrieved 11 August 2022.
    - Matt Cohen (10 September 2014). "Baked & Wired To Open Bread Shop In Mt. Vernon Triangle". DCist. Archived from the original on 11 August 2022. Retrieved 11 August 2022.

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