Bean sprouts chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Ayam) is a dish similar to Hainanese chicken rice, the only difference being the dish comes with a plate of beansprouts. The steamed chicken is served with light soy sauce flavoured with oil.

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013)

Quick Facts Course, Place of origin ...

Bean sprouts chicken

Course	Lunch and dinner
Place of origin	Malaysia
Region or state	Perak
Main ingredients	Chicken, rice and mung bean sprout

Close

People usually eat rice as an accompaniment; however sometimes people can also choose to accompany the chicken and bean sprout with a bowl of flat white noodles (Cantonese transliteration: Hor Fun) (Simplified Chinese: 河粉) clear chicken soup.

This dish can be found in Ipoh, Perak, Malaysia, where the bean sprouts are known to be crunchy and succulent, thanks to the hard water from the limestone hills in the surrounding Kinta Valley.

• Malaysian cuisine
  • Ipoh cuisine
• List of chicken dishes

• https://web.archive.org/web/20160314020819/http://friedchillies.com/fc/more.php?id=1540_0_1_0

This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e