Binagoongan

Binagoongan

Binagoongan

Filipino cooking process

Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami flavor, which is why it is always paired with white rice and never eaten on its own. It is very similar to pinatisan which is cooked with patis (fish sauce), one of the by-products of fermenting bagoong.[1][2][3][4][5][6]

Quick Facts Course, Place of origin ...

See also

References

  1. [1]
    "Deadly but tasty combination: 'Binagoongan Pork Adobo'". Lifestyle. Philippine Daily Inquirer. Retrieved March 19, 2019.
  2. [2]
    "Spicy Pineapple Pork Binagoongan Delight". Dole Philippines. Archived from the original on July 11, 2017. Retrieved March 19, 2019.
  3. [3]
    "Binagoongang Baboy / Pork with Shrimp Paste". Market Manila. Retrieved March 19, 2019.
  4. [4]
    "Binagoongang Baka (Beef Binagoongan)". Panlasang Pinoy Meaty Recipes. Retrieved March 19, 2019.
  5. [5]
    "Binagoongang Manok Recipe". Yummy.ph. Retrieved March 19, 2019.
  6. [6]
    "Kangkong with Bagoong Recipe". Panlasang Pinoy. Retrieved March 19, 2019.
Stub icon

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Binagoongan, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.