Tang and Song blue-and-white

The first Chinese blue and white wares were produced as early as the seventh century in Henan province, China during the Tang dynasty, although only shards have been discovered.^[7] Tang period blue-and-white is more rare than Song blue-and-white and was unknown before 1985.^[8] The Tang pieces are not porcelain however, but rather earthenwares with greenish white slip, using cobalt blue pigments.^[8] The only three pieces of complete "Tang blue and white" in the world were recovered from Indonesian Belitung shipwreck in 1998 and later sold to Singapore.^[9] It appears that the technique was forgotten for some centuries.^[4]

Textual and archaeological evidence suggests that blue-and-white wares may have been produced during the Song dynasty, although the identification of Song dynasty blue-and-white pieces remains the subject of disagreement among experts.^[10]

14th-century development

In the early 20th century, the development of the classic blue and white Jingdezhen ware porcelain was dated to the early Ming period, but consensus now agrees that these wares began to be made around 1300-1320, and were fully developed by the mid-century, as shown by the David Vases dated 1351, which are cornerstones for this chronology.^[11][12] There are still those arguing that early pieces are mis-dated, and in fact go back to the Southern Song, but most scholars continue to reject this view.^[13]

In the early 14th century, mass-production of fine, translucent, blue and white porcelain started at Jingdezhen, sometimes called the porcelain capital of China. This development was due to the combination of Chinese techniques and Islamic trade.^[14] The new ware was made possible by the export of cobalt from Persia (called Huihui qing, 回回青, "Islamic blue" or “Muslim blue”), combined with the translucent white quality of Chinese porcelain, derived from kaolin.^[14][15] Cobalt was so prized that manufacturers in Jingdezhen considered cobalt a precious commodity with about twice the value of gold.^[14] Motifs also draw inspiration from Islamic decorations.^[14] A large portion of these blue-and-white wares were then shipped to Southwest-Asian markets through the Muslim traders based in Guangzhou.^[14]

Chinese blue and white porcelain was once-fired: after the porcelain body was dried, decorated with refined cobalt-blue pigment mixed with water and applied using a brush, it was coated with a clear glaze and fired at high temperature. From the 16th century, local sources of cobalt blue started to be developed, although Persian cobalt remained the most expensive.^[14] Production of blue and white wares has continued at Jingdezhen to this day. Blue and white porcelain made at Jingdezhen probably reached the height of its technical excellence during the reign of the Kangxi Emperor of the Qing dynasty (r. 1661–1722).

14th century

The true development of Chinese blue and white ware started with the first half of the 14th century, when it progressively replaced the centuries-long tradition of (normally) unpainted bluish-white southern Chinese porcelain, or Qingbai, as well as Ding ware from the north. The best, and quickly the main production was in Jingdezhen porcelain from Jiangxi Province. There was already a considerable tradition of painted Chinese ceramics, mainly represented at that time by the popular stoneware Cizhou ware, but this was not used by the court. For the first time in centuries the new blue and white appealed to the taste of the Mongol rulers of China.^{[citation needed]}

Blue and white ware also began making its appearance in Japan, where it was known as sometsuke. Various forms and decorations were highly influenced by China, but later developed its own forms and styles.

• Early blue and white ware, first half of 14th century, Jingdezhen.
• Blue and white vase from the Yuan dynasty (1271-1368), Jingdezhen, unearthed in Jiangxi Province.
• Blue and white plate, Jingdezhen, Yuan dynasty (1271-1368).
• Blue and white jar, Jingdezhen, Yuan dynasty (1271-1368).
• Vase, before 1330
• The David Vases, 1351

15th century

With the advent of the Ming dynasty in 1368, blue and white ware was shunned for a time by the Court, especially under the Hongwu and Yongle Emperors, as being too foreign in inspiration.^[14] Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar".^[16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on.^[14]

In this century a number of experiments were made combining underglaze blue and other colours, both underglaze and overglaze enamels. Initially copper and iron reds were the most common, but these were much more difficult to fire reliably than cobalt blue, and produced a very high rate of mis-fired wares, where a dull grey replaced the intended red. Such experiments continued over the following centuries, with the doucai and wucai techniques combining underglaze blue and other colours in overglaze.^{[citation needed]}

• Blue and white bowl, Jingdezhen, Ming Yongle (1403-1424).
• Blue and white jar, Jingdezhen, Ming Yongle (1403-1424).
• Blue and white vase, Jingdezhen, Ming Yongle (1403-1424).
• Blue and white, Ming Xuande (1426-1435).

16th century

Some blue and white wares of the 16th century were characterized by Islamic influences, such as the ware under the Zhengde Emperor (1506–1521), which sometimes bore Persian and Arabic script,^[17] due to the influence of Muslim eunuchs serving at his court.

By the end of the century, a large Chinese export porcelain trade with Europe had developed, and the so-called Kraak ware style had developed. This was by Chinese standards a rather low-quality but showy style, usually in blue and white, that became very popular in Europe, and can be seen in many Dutch Golden Age paintings of the century following; it was soon widely imitated locally.

• Blue and white jar with Persian characters, Ming Zhengde (1506-1521).
• Blue and white porcelain box, with Arabic and Persian inscriptions, Zhengde (1506-1521).
• Ablution basin with word Taharat (cleanliness) in Thuluth calligraphy, Ming Zhengde (1506-1521).
• Blue and white vase, Ming Wanli (1573-1620).
• Blue and white jar, Ming Wanli (1573-1620).
• Ming dynasty export porcelain highlighted in the CCCM Museum (Macau Museum) in Lisbon, Portugal

17th century

During the 17th century, numerous blue and white pieces were made as Chinese export porcelain for the European markets. the Transitional porcelain style, mostly in blue and white greatly expanded the range of imagery used, taking scenes from literature, groups of figures and wide landscapes, often borrowing from Chinese painting and woodblock printed book illustrations. European symbols and scenes coexisted with Chinese scenes for these objects.^[17] In the 1640s, rebellions in China and wars between the Ming dynasty and the Manchus damaged many kilns, and in 1656–1684 the new Qing dynasty government stopped trade by closing its ports. Chinese exports almost ceased and other sources were needed to fulfill the continuing Eurasian demand for blue and white. In Japan, Chinese potter refugees were able to introduce refined porcelain techniques and enamel glazes to the Arita kilns.

From 1658, the Dutch East India Company looked to Japan for blue-and-white porcelain to sell in Europe. Initially, the Arita kilns like the Kakiemon kiln could not yet supply enough quality porcelain to the Dutch East India Company, but they quickly expanded their capacity. From 1659–1740, the Arita kilns were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and by about 1740 the first period of Japanese export porcelain had all but ceased.^[18] From about 1640 Dutch Delftware also became a competitor, using styles frankly imitative of the East Asian decoration.

• Jingdezhen Kraak ware dish of typical shape. Width: 18 5/8 in. (47.3 cm).
• Transitional porcelain brush pot with episode from the story of Sima Guang
• Blue and white export porcelain, Qing Kangxi era, (1690-1700).
• Export porcelain vase with European scene, Qing Kangxi era, (1690-1700).
• Delftware bottle, c. 1675, tin-glazed earthenware

18th century

In the 18th century export porcelain continued to be produced for the European markets.^[17] Partly as a result of the work of Francois Xavier d'Entrecolles however, an early example of industrial spying in which the details of Chinese porcelain manufacture were transmitted to Europe, Chinese exports of porcelain soon shrank considerably, especially by the end of the reign of the Qianlong Emperor.^[19]

Though polychrome decoration in overglaze enamels was now perfected, in the famille rose and other palettes, top-quality blue and white wares for the court and elite domestic markets continued to be produced at Jingdezhen.

• Blue and white export plate, Jingdezhen, Qing Qianlong (1736-1795).
• Blue and white Chinese export porcelain (18th century).
• High-quality plate, Yongzheng reign, (1722-1735)
• Flask with blue and red underglaze, a difficult technique, Qianlong reign, 1736-1795

Islamic pottery

Chinese blue and white ware became extremely popular in the Middle-East from the 14th century, where both Chinese and Islamic types coexisted.^[20]

From the 13th century, Chinese pictorial designs, such as flying cranes, dragons and lotus flowers also started to appear in the ceramic productions of the Near-East, especially in Syria and Egypt.^[21]

Chinese porcelain of the 14th or 15th century was transmitted to the Middle-East and the Near East, and especially to the Ottoman Empire either through gifts or through war booty. Chinese designs were extremely influential with the pottery manufacturers at Iznik, Turkey. The Ming "grape" design in particular was highly popular and was extensively reproduced under the Ottoman Empire.^[21]

Japan

The Japanese were early admirers of Chinese blue and white and, despite the difficulties of obtaining cobalt (from Iran via China), soon produced their own blue and white wares, usually in Japanese porcelain, which began to be produced around 1600. As a group, these are called sometsuke (染付). Much of this production is covered by the vague regional term Arita ware, but some kilns, like the high-quality Hirado ware, specialized in blue and white, and made little else. A high proportion of wares from about 1660-1740 were Japanese export porcelain, mostly for Europe.

The most exclusive kiln, making Nabeshima ware for political gifts rather than trade, made much porcelain only with blue, but also used blue heavily in its polychrome wares, where the decoration of the sides of dishes is typically only in blue. Hasami ware and Tobe ware are more popular wares mostly using in blue and white.

• Large Arita ware dish, c. 1680, imitating Chinese export Kraak ware.
• Japanese Arita ware blue and white underglaze porcelain tankard with Dutch silver lid of 1690
• Nabeshima ware bowl, Kyōhō era, 1716-1736
• Japanese Hirado ware, water jar (for tea ceremony) with bamboo, 1st half 18th century

Korea

The Koreans began to produce blue and white porcelain in the early 15th century, with the decoration influenced by Chinese styles. Later some blue and white stoneware was also made. The historical production therefore all falls under the Joseon dynasty, 1392–1897. In vases, the typical wide shoulders of the shapes preferred in Korea allowed for expansive painting. Dragon and flowering branches were among the popular subjects.

• Mid-15th century vase, National Treasure No. 219
• Lidded pot with plum blossom, National Treasure
• 18th-century dragon jar
• Porcelain dish with cloud and crane design
• Wine bottle, 17th century

Europe

Vietnam

A migration of Chinese potters to neighboring Vietnam during the Yuan dynasty is thought to be the beginnings of Vietnamese blue-and-white production.^[24] However, the 15th-century Chinese occupation of Vietnam (1407–27) is considered to be the main period of Chinese influence on Vietnamese ceramics.^[25] During this period, Vietnamese potters readily adopted cobalt underglaze, which had already gained popularity in export markets in the Muslim world. Vietnamese blue-and-white wares sometimes featured two types of cobalt pigment: Middle Eastern cobalt yielded a vivid blue but was more expensive than the darker cobalt from Yunnan, China.^[15]

Chu Đậu village in Hải Dương province was the major ceramic manufacturer^[26] From 1436 to 1465, China’s Ming dynasty abruptly ceased trade with the outside world, creating a commercial vacuum that allowed Vietnamese blue-and-white ceramics to monopolize the markets for sometimes, especially in Maritime Southeast Asia. Vietnamese wares of this era have been found all over Asia, from Japan, throughout Southeast Asia (Thailand, Indonesia, the Philippines), to the Middle East (the Arabian port of Julfar, Persia, Syria, Turkey, Egypt), and Eastern Africa (Tanzania).^{[15][27][28][29]}

• Vietnamese blue and white stem cup, Trần dynasty period, 14th century. Cleveland Museum of Art.
• Blue and white bowl with dragon texture, during Hồng Đức's years (1469-1497) of Later Lê dynasty. Metropolitan Museum of Art.
• Plate with blue and white patterns, Mạc dynasty period, 16th century.
• Ewer in shape of a Vietnamese phoenix, a local folk animal, 15th century. Metropolitan Museum of Art.
• Dish with phoenix and grapes decoration, Later Lê dynasty period, 15th century. Museum of Fine Arts, Boston.