Boondi
Boondi is an Indian snack made from fried chickpea flour. It is either eaten as a savory snack or sweetened as a dessert.[1]
In Sindh and Rajasthan, the dish is called nukti (Sindhi: نڪتي, Dhatki: نڪتي | नुक्ती). In Nepali, it is referred to as buniya (बुनिया). In Bihar, it is called bundiya (बुंदिया).