Brown_stew_chicken

Brown stew chicken

Brown stew chicken

Caribbean stew dish

Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands.[1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.[citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays.[2] The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup.[2]

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See also

References

  1. [1]
    O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
  2. [2]
    "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
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