Busuioacă de Bohotin (Romanian pronunciation: [busuˈjo̯akə de bohoˈtin]) is a grape which originates from the Bohotin region, in Southeast Iași County, Romania, and is also cultivated in other small areas: Huși in Vaslui County, Pietroasele in Buzău County, and Tohani in Prahova County, on a total area of no more than 100 hectares (250 acres).^[1]

The wine has a light red color. Its flavor resembles honeysuckle and ripe juicy peaches. The sweet taste sometimes has a barely perceptible almond like bitter aroma caused by the latent cyanide moiety.

Busuioaca is a liqueur wine with a special body, with an unmistakable fragrance, a mixture of rose and basil giving it a special note, rarely found in other aromatic wines. Its aroma is unique, bringing honeysuckle and peach ripe, succulent, with perfect harmony of sugar, alcohol and acidity. Sweet taste sometimes has a bitter sensuous taste of almonds.

The Busuioaca de Bohotin variety is grown in four viticultural centers: Bohotin, Iași County, Huși, Vaslui County, Pietroasele, Buzău County, and Tohani, Prahova County. If we gather the area cultivated with this variety in the four wine-growing centers, we have about 100 hectares, which makes the national production of authentic wine of Busuioaca de Bohotin very little.^[2]

• Romanian wine