Cacciatore
Cacciatore
Italian dish
Cacciatore (/ˌkɑːtʃəˈtɔːri/, /ˌkætʃ-/,[1] Italian: [kattʃaˈtoːre]; lit. 'hunter') refers to a meal prepared with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. It is typical of the Italian cuisine.
Cacciatore is popularly made with braised chicken[2] (pollo alla cacciatora) or rabbit[3] (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb,[4][5] capon[6] (cappone alla cacciatora) or potatoes[7] (patate alla cacciatora).
The salamini italiani alla cacciatora are small salami seasoned with only garlic and pepper.[8]