Quick Facts Candida blankii, Scientific classification ...

Candida blankii
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Saccharomycetes
Order:	Saccharomycetales
Family:	Saccharomycetaceae
Genus:	Candida
Species:	C. blankii
Binomial name
Candida blankii H.R. Buckley & Uden, 1968
Synonyms[1][2]
Candida hydrocarbofumarica K. Yamada, T. Furuk. & Nakahara, 1974

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Candida blankii is a species of budding yeast (Saccharomycotina) in the family Saccharomycetaceae.^[3][4] The yeast may be a dangerous pathogen and resistant to treatment in human hosts. Research on the fungi has therapeutic, medical and industrial implications.

Candida blankii was discovered in the 1960s, after the analysis of the organs of infected mink in Canada by F. Blank. These mink were infected with the unknown yeast, and all died from mycosis.^[5][6][7] It was described in 1968 by H. R. Buckley and N. van Uden, who named it in honour of Blank.^[5][8] The description was published in the journal Mycopathologia et Mycologia Applicata, along with descriptions of four other new species.^[6]

On Sabouraud dextrose agar, C. blankii isolates present as typical yeast, i.e., cream-colored colonies, which then tend toward pink and later dark blue. Blood sample DNA sequencing of the 26S ribosomal subunit can definitively identify C. blankii.^[3]

In nature, Candida blankii forms symbiotic relationships with other organisms. An Indian study of seven bee species and 9 plant species found 45 yeast species from 16 genera colonise the nectaries of flowers and honey stomachs of bees. Most were members of the genus Candida; the most common species in honey bee stomachs was Dekkera intermedia, while the most common species colonising flower nectaries was C. blankii. Although the mechanics are not fully understood, it was found that Azadirachta indica flowers more if C. blankii are present.^[7]

Like many yeasts, Candida blankii has been the subject of various biotechnological studies,^[11][12] including for use as a BOD biosensor.^[13][14] The metabolic process of C. blankii is aerobic. Consequently, it oxidizes many forms of alcohol, amino acid, carbohydrates, and other organic compounds. As a BOD biosensor, practical applications may be limited due to short term effectiveness.^{[note 1]}

A diploid isolate of C. blankii had an observed "potential for use in single cell protein production from hemicellulose hydrolysates", which is related to Cellulosic ethanol (i.e., ethanol production).^[15]

This yeast is one of several studied extensively for use in xylose fermentation.^[16][17]

Candida blankii has been tested as an aid for the degradation of hemicellulose hydrolysates.^[18] C. blankii "cultivated on a mixture of n-paraffins (6% vol/vol) has been shown to produce fumaric acid", which could be important in ethanol production, once the process is worked out.^[19][20]