Casizolu
Casizolu
Italian cheese
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method.[1] It is listed in the Ark of Taste.
This article relies largely or entirely on a single source. (March 2024) |
Italian cheese
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method.[1] It is listed in the Ark of Taste.
This article relies largely or entirely on a single source. (March 2024) |
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