Castel_Frentano
Castel Frentano
Comune in Abruzzo, Italy
Castel Frentano is a comune and town in the province of Chieti in the Abruzzo region of Italy.
During World War II, the town was liberated by the New Zealand Army (2nd New Zealand Division) on 2 December 1943.
It is known for bocconotto, a typical dessert.