Cellular_agriculture_society

Cellular Agriculture Society

Cellular Agriculture Society

American nonprofit organization

Cellular Agriculture Society (or CAS) is a lobby organization.[1] It is an international 501(c)(3) organization based in Miami, created in 2017 to research, fund and advance cellular agriculture.

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Cellular Agriculture is the emerging science of producing animal products from cells instead of from live animals.[2]

Cellular Agriculture, or Cell-Ag, is actively developing foodstuffs and other animal products that include meat, milk,[3] and eggs, also leather,[4] silk and even rhinoceros horn from animal cells.

Cellular agriculture uses biotechnology to produce animal products currently harvested from living tissue.[5] Expectations are the science will evolve to create non harvested meat and animal products that will meet the demand for Animal products without harming the animals themselves.[6]

Cellular agriculture[1] sciences are evolving based on two techniques:

  • Tissue Engineering (growing tissues in a laboratory)
  • Fermentation (using microorganisms derive proteins).

The process is controversial as certain government ( France, Australia and most recently the state of Missouri) entities are in conflict over what can officially be termed "meat".[7]

Terminologies have emerged to describe the products though final terminology for the products are not widely accepted yet.[8]

References

  1. [1]
    McCarthy, Marty (5 May 2018). "Food from a lab or a plant: Is the future of meat fake and slaughter-free?". ABC Australia. Retrieved 26 November 2018.
  2. [2]
    Hawthorne Ripley (16 October 2018). "Ivy League convenes at Penn to discuss the future of food". The Daily Pennsylvanian.
  3. [3]
    "Leap forward for dairy reinvention: Perfect Day and ADM partnership to scale up animal-free dairy protein production". Food Ingredients First. CNS Media BV. Retrieved 25 November 2018.
  4. [4]
    Jolley, Chuck (14 June 2018). "New cellular agriculture and rise of neominvores". feedstuffs.com. Informa. Retrieved 23 November 2018.
  5. [5]
    Liem, Emma (18 July 2018). "The 3 things in lab-grown meat's way to industry transformation". www.fooddive.com. Industry Dive. Retrieved 25 November 2018.
  6. [6]
    Shapiro, Paul (2 Jan 2018). Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. ISBN 9781501189081.
  7. [7]
    Haridy, Rich (20 May 2018). "Lab-grown meat not meat according to state of Missouri". New Atlas.
  8. [8]
    Kauffman, Jonathan (May 5, 2017). "Will consumers accept lab-generated meat?". The San Francisco Chronicle. Retrieved Dec 7, 2018.
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