Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China,^[1][2] which are collectively referred to as xiǎomiàn, literally "little noodles" in English.^[1][3][4][5] Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.^[1][2][6][7]

Xiao mian is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents.^[2][8] The dishes are typically low-priced, and are a common street food in Chongqing.^[1][5] It has been described as a staple food of Chongqing, and is an historic part of the cuisine there.^[2] It is widely available in Chongqing restaurants.^[2]

Xiao mian noodles are typically prepared using wheat.^[2][5] There are two main types of xiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces.^[2][9] Sichuan pepper is often used in the dish's preparation.^[2] Myriad meats and vegetables are also used in its preparation.^[2] Various garnishes and condiments are also used, such as spring onions and chili oil.^[2][5]