Clavaria_pyxidata
Artomyces pyxidatus
Species of fungus
Artomyces pyxidatus is a coral fungus that is commonly called crown coral or crown-tipped coral fungus. Its most characteristic feature is the crown-like shape of the tips of its branches. The epithet pyxidatus means "box-like"—a reference to this shape.[2]
Artomyces pyxidatus can be observed throughout Northern Canada during the growing season. In Britain, it was recorded in 2011, almost 116 years after its previous reliable report, a collection made by mycologist Carleton Reale on 20 October 1886. Two subsequent records have been provided in Britain since 2011; one by Yvonne Davidson in Kent in 2018, and one by Cameron Ambler in East Sussex in 2021. Found in Kent in 2023[3] It is widespread but uncommon in Western Europe. They are also widely found in the pine forest of northeastern India, known as the "eight sisters of India."[citation needed]
The fungus produces its hard, coral-like fruiting bodies on decaying wood. The colour ranges from cream to semi-tan.[4] The branches rise in ringlike arrangements resembling a crown.[4] Basidia and basidiospores are produced on the surfaces of the branches.
These fungi are considered edible when raw,[2] but are better cooked. The fungus are known to be served as meal amongst the tribal groups of Northeastern India since time immemorial.[citation needed] It is best served when fried with chopped potatoes.[5] It is usually found in quantities too small to make a meal.[6]
The sesquiterpenes compounds pyxidatols A-C, tsuicoline E and omphadiol have been obtained from the liquid culture of this fungus.[7]
DNA evidence and microscopy indicates that the species is closely related to members of the genera Russula and Lentinellus, as well as Auriscalpium vulgare.[4] Other similar species include Clavulina avellanea, C. cristata, C. divaricata, C. piperata, and C. taxophila.[4]