Saint Lucia is one of many small land masses composing the insular group known as the Windward Islands.[1] Unlike large limestone areas such as Florida, Cuba, and the Yucatan Peninsula, or the Bahamas, which is a small island group composed of coral and sand, Saint Lucia is a typical Windward Island formation of volcanic rock that came into existence long after much of the region had already been formed.[1]
Saint Lucia's physical features are notable.[1] Dominated by high peaks and rain forests in the interior, the 616-square-kilometer (238-square-mile) island is known for the twin peaks of Gros Piton (13°48′36″N61°04′03″W)and Petit Piton (13°49′59″N61°03′49″W) on the southwestern coast, its soft sandy beaches, and its magnificent natural harbours.[1]Mount Gimie, the highest peak, is located in the central mountain range and rises to 958 meters (3,143ft) above sea level, a contrast that is also evident in the abrupt climatic transition from coastal to inland areas.[1] The steep terrain also accentuates the many rivers that flow from central Saint Lucia to the Caribbean.[1] Fertile land holdings, which support banana farming, are scattered throughout the island.[1]
Saint Lucia has a tropical, humid climate moderated by northeast trade winds that allow for pleasant year-round conditions.[1] Mean annual temperatures range from 26°C (78.8°F) to 32°C (89.6°F) at sea level and drop to an average of 13°C (55.4°F) in the mountain peaks.[1] The abundant annual rainfall accumulates to approximately 2,000 millimeters (78.7in), with most precipitation occurring during the June to December wet season.[1] Hurricanes are the most severe climatic disturbance in this area and have been known to cause extensive damage.[1] Although Saint Lucia has historically been spared from serious hurricane destruction, Hurricane Allen decimated the agricultural sector and claimed nine lives in 1980.[1] More recently, in 2010, Hurricane Tomas claimed seven lives and also caused extensive agricultural damage, particularly to the island's burgeoning cocoa crop.
contiguous zone:24 nautical miles (44.4km; 27.6mi)
exclusive economic zone:200 nautical miles (370.4km; 230.2mi)
territorial sea:12 nautical miles (22.2km; 13.8mi)
Climate
Saint Lucia is in the tropical zone, although its climate is moderated by northeast trade winds. Since it is fairly close to the equator, and the surrounding sea surface temperature only fluctuates 3°C (25-28°C) the coastal air temperature does not fluctuate much between winter and summer. The dry season is from December to June, and the rainy season is from June to November. Average daytime temperatures are around 30°C (86.0°F), and average night time temperatures are around 24°C (75.2°F). Average annual rainfall ranges from 1,300mm (51.2in) on the coast to 3,810mm (150in) in the mountain rainforests.
More information Climate data for St Lucia, Month ...
About 18% of the land is used for agricultural practices. Most farms consist of less than 5 acres of land. The main agricultural products grown in Saint Lucia are bananas, coconuts, cocoa beans, mangoes, avocados, vegetables, citrus fruits, and root crops such as yams and sweet potatoes. Most of these agricultural products are grown for local consumption, but bananas and coconuts are mainly grown for export, with some vegetables. Bananas occupy about 14,826 acres of the agricultural land, while coconuts occupy 12,400 acres.
The island country of Saint Lucia is effected by hurricanes and volcanic activity. The island was severely affected by Hurricane Allen in 1980 and Hurricane Tomas in 2010, causing agricultural damage and a drop in visitor arrivals, but Saint Lucia has generally had fewer hurricanes than many other Caribbean islands, due to its southerly location. Hurricanes and volcanoes would both damage the coral.[5]