Coopers_Hall_Winery_and_Taproom

Coopers Hall Winery and Taproom

Coopers Hall Winery and Taproom

Urban winery and restaurant in Portland, Oregon, U.S.

Coopers Hall Winery and Taproom, or simply Coopers Hall, is an urban winery and restaurant in Portland, Oregon.[2]

Quick Facts Restaurant information, Established ...

Description

Eater Portland's Mattie John Bamman has described Coopers Hall as a "massive, warehouse-chic urban winery and taproom".[3]

History

Coopers Hall opened in 2014.[4][5] The winery hosted an event befitting the Ovarian Cancer Alliance of Oregon and SW Washington on Saint Catherine's Day in 2014, featuring prominent women from the local food and beverage industries, live music, and food.[6] Coopers Hall hosted the closing party for Chefs Week in 2015.[7]

The restaurant debuted a happy hour menu in 2016, featuring burgers, hors d'oeuvres, beers, cocktails, and wines.[3] Coopers Hall had stopped using drinking straws by 2018.[8] In 2019, the winery began offering three Willamette Valley wines (Cascadia White, Pinot Noir, and Rose of Pinot Noir) in refillable bottles as part of a collaborative project with BottleDrop and the Oregon Beverage Recycling Cooperative.[9]

In 2020, during the COVID-19 pandemic, Coopers Hall hosted 'Coopers Hall-iday Market' in November featuring 25 local vendors, and offered patio service on New Year's Eve.[10][11] Nicholas Restaurant began using Coopers Hall wine in 2021.[12]

Reception

In Eater Portland's 2019 list of "Portland's Unreal Wine Bars", Alex Frane and Brooke Jackson-Glidden wrote, "Often used as a wedding venue, this lofty and bright urban winery has an underrated food menu, with everything from dandelion caesars to foraged-mushroom-laden pastas. Cooper's Hall's wines come from a massive wall of taps, a more sustainable alternative to the typical collection of bottles that also allows for easy tastings."[13]

See also

References

  1. [1]
    "Cooper's Hall". Portland Monthly. Archived from the original on March 2, 2021. Retrieved May 17, 2021.
  2. [2]
    Newberry, Kerry (September 30, 2014). "Coopers Hall". Wine & Spirits. Archived from the original on May 17, 2021. Retrieved May 17, 2021.
  3. [3]
    Bamman, Mattie John (January 20, 2016). "Free Grilled Cheeses at Bunk Today – Wildwood to Become Rite-Aid". Eater Portland. Archived from the original on September 13, 2020. Retrieved May 17, 2021.
  4. [4]
    Bakall, Samantha (April 22, 2014). "First look: Coopers Hall, urban winery and taproom opening in Southeast Portland". The Oregonian. Archived from the original on May 17, 2021. Retrieved May 17, 2021.
  5. [5]
    Cizmar, Martin (May 27, 2014). "Coopers Hall: One Big Barrel". Willamette Week. Archived from the original on May 4, 2016. Retrieved May 17, 2021.
  6. [6]
    Centoni, Danielle (November 18, 2014). "Portland's Powerhouse Women of Food and Drink Come Together for Epic Feast". Eater Portland. Archived from the original on May 17, 2021. Retrieved May 17, 2021.
  7. [7]
    Centoni, Danielle (February 5, 2015). "Free Chefs Week Parties; St. Jack Launches Late Night Happy Hour". Eater Portland. Archived from the original on September 6, 2015. Retrieved May 17, 2021.
  8. [8]
    Forster, Tim (February 20, 2018). "Some Portland Restaurants and Bars Won't Serve Drinks With Plastic Straws Any Longer". Eater Portland. Archived from the original on February 4, 2021. Retrieved May 17, 2021.
  9. [9]
    Danko, Pete (May 7, 2019). "Winery fills a niche with redeemable, refillable bottles". Portland Business Journal. Archived from the original on May 17, 2021. Retrieved May 17, 2021.
  10. [10]
    Merzbach, Hanna (November 27, 2020). "8 things to do in the Portland area this weekend: Nov. 27-29". KGW. Archived from the original on January 23, 2021. Retrieved May 17, 2021.
  11. [11]
    Moore, Jenni (December 22, 2020). "Where to Go All-Out on Fancy Portland Takeout for New Year's Eve 2020". Eater Portland. Archived from the original on April 15, 2021. Retrieved May 17, 2021.
  12. [12]
    Wong, Janey (April 21, 2021). "Cocktail To-Go Club: Nicholas Restaurant Starts New Chapter of Storied Legacy". Portland Mercury. Archived from the original on April 21, 2021. Retrieved May 17, 2021.
  13. [13]
    Frane, Alex; Jackson-Glidden, Brooke (April 26, 2019). "Portland's Unreal Wine Bars". Eater Portland. Archived from the original on June 2, 2020. Retrieved May 17, 2021.
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