Coq au vin

Coq au vin (/ˌkɒk ˈvæ̃/;[1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used,[2] though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.

Coq au vin
Coq au vin
TypeBraised
Place of originFrance
Main ingredientsChicken, wine, lardons, mushrooms, optionally garlic