Crispy_pata

Crispy pata

Crispy pata

Filipino dish

Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

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See also

References

  1. [1]
    "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.
  2. [2]
    Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
  3. [3]
    Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.


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