Critical_Reviews_in_Toxicology

<i>Critical Reviews in Toxicology</i>

Critical Reviews in Toxicology

Academic journal


Critical Reviews in Toxicology is a peer-reviewed medical journal that publishes review articles on all aspects of toxicology. It is published by Taylor & Francis and the editor-in-chief is Roger O. McClellan. It was established in 1971 as CRC Critical Reviews in Toxicology, obtaining its current name in 1980.

Quick Facts Discipline, Language ...

Conflicts of interest

The journal has been accused by critics of being a "broker of junk science", according to the Center for Public Integrity.[1] Monsanto was found to have worked with an outside consulting firm to induce the journal to publish a biased review of the health effects of its product "Roundup".[2]

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.313.[9]


References

  1. Zou, Jie Jenny (February 18, 2016). "Brokers of junk science?". Center for Public Integrity. Retrieved 26 November 2018.
  2. Waldman, Peter; Stecker, Tiffany; Rosenblatt, Joel (2017-08-09). "Monsanto Was Its Own Ghostwriter for Some Safety Reviews". Bloomberg Businessweek. Bloomberg. Retrieved 2018-11-26.
  3. "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2018-11-26.
  4. "Serials cited". CAB Abstracts. CABI. Retrieved 2018-11-26.
  5. "CAS Source Index". Chemical Abstracts Service. American Chemical Society. Archived from the original on 2010-02-11. Retrieved 2018-11-26.
  6. "Embase Coverage". Embase. Elsevier. Retrieved 2018-11-26.
  7. "Source details: Critical Reviews in Toxicology". Scopus preview. Elsevier. Retrieved 2018-11-26.
  8. "Critical Reviews in Toxicology". 2017 Journal Citation Reports. Web of Science (Science OR Social Sciences ed.). Clarivate Analytics. 2018.

Share this article:

This article uses material from the Wikipedia article Critical_Reviews_in_Toxicology, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.