Crudos

Crudo alemán

Crudo alemán

German-Chilean dish with raw beef and bread

This article is about the beef dish. For the fish dish, see Crudo. For the band, see Los Crudos. For other uses, see Crudo (disambiguation).

A crudo alemán[1] or bistec alemán[2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

Quick Facts Place of origin, Region or state ...

Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.[citation needed]

See also

References

  1. [1]
    "Diario Ciudadano de la Región de Coquimbo Chile". El Observatodo.cl, Noticias de La Serena y Coquimbo (in Spanish). Retrieved 2020-06-16.
  2. [2]
    "Bistec Alemán". www.loquecomemos.com. Archived from the original on 1 October 2013. Retrieved 13 January 2022.

Sources


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