Dak-kkochi

<i>Dak-kkochi</i>

Dak-kkochi

South Korean street food

Dak-kkochi (Korean: 닭꼬치; lit. chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1][2][3][4]

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Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6][7]

Etymology

Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[8]

See also

References

  1. [1]
    AsiaToday (31 January 2017). "Korean Cuisine Introduced at JNU International Food Festival". The Huffington Post. Retrieved 14 May 2017.
  2. [2]
    Barnes, Brad (31 March 2017). "Korean street food... that fitted the Bill for starters". Peterborough Telegraph. Archived from the original on 31 March 2017. Retrieved 14 May 2017.
  3. [3]
    Yun, Suh-young (27 November 2013). "Fresh from the street". The Korea Times. Retrieved 14 May 2017.
  4. [4]
    Gilchrist, John (17 February 2017). "John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times". Calgary Herald. Retrieved 14 May 2017.
  5. [5]
    "Korean Snacks". Korea Tourism Organization. Retrieved 2018-03-01.
  6. [6]
    "닭 꼬치구이 만드는 법". terms.naver.com (in Korean). Retrieved 2021-05-03.
  7. [7]
    "닭꼬치 만드는 법". terms.naver.com (in Korean). Retrieved 2021-05-03.
  8. [8]
    "kkochi" 꼬치. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 19 February 2017.
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