Daniela_Soto-Innes
Daniela Soto-Innes
American chef
Daniela Soto-Innes is a Mexican-born chef and the youngest chef[1] named World's Best Female Chef by the World's 50 Best Restaurant.[2] Born in Mexico City, Mexico to two lawyers, she moved to Texas at the age of 12.[3] She was a competitive swimmer until she was 20.[1] She studied at Le Cordon Bleu in Austin, Texas[4] and then trained in both Europe and New York under chefs Danny Trace, Chris Shepherd and Enrique Olvera.[3] In 2014, she helped to open Cosme in New York City, serving there as the Chef de Cuisine.[5] In 2017, in partnership with chef Enrique Olvera, she opened the restaurant Atla.[4]