E_numbers

E number

E number

Codes for food additives


E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU)[1]:27 and European Free Trade Association (EFTA).[2] Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA).[3] The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today.

A solution of E101 riboflavin (also known as vitamin B2)
Crystals of E621 monosodium glutamate (MSG), a flavour enhancer

Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well.[4]

Numbering schemes

The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee,[5] though only a subset of the INS additives are approved for use in the European Union as food additives. Outside the European continent plus Russia, E numbers are also encountered on food labelling in other jurisdictions, including the Cooperation Council for the Arab States of the Gulf, South Africa, Australia, New Zealand,[6] Malaysia, Hong Kong,[7] and India.

Colloquial use

In some European countries, the "E number" is used informally as a derogatory term for artificial food additives. For example, in the UK, food companies are required to include the 'E Number(s)' in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C (E300) and lycopene (E160d), found in carrots. At the same time, "E number" is sometimes misunderstood to imply approval for safe consumption. This is not necessarily the case, e.g. Avoparcin (E715) is an antibiotic once used in animal feed, but is no longer permitted in the EU, and has never been permitted for human consumption.

Classification by numeric range

More information Subranges, Description ...

NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.

Full list

The list shows all components that have an E-number assigned, even those no longer allowed in the EU.

E100–E199 (colours)

More information Code, Name(s) ...

E200–E299 (preservatives)

More information Code, Name(s) ...

E300–E399 (antioxidants, acidity regulators)

More information Code, Name(s) ...

E400–E499 (thickeners, stabilisers, emulsifiers)

More information Code, Name(s) ...

E500–E599 (acidity regulators, anti-caking agents)

More information Code, Name(s) ...

E600–E699 (flavour enhancer)

More information Code, Name(s) ...

E700–E799 (antibiotics)

[29]

More information Code, Name(s) ...

E900–E999 (glazing agents, gases and sweeteners)

More information Code, Name(s) ...

E1000–E1599 (additional additives)

More information Code, Name(s) ...

See also


References

  1. "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives". EUR-Lex: Access to European Union law. 16 December 2008. Archived from the original on 31 August 2021. Retrieved 31 August 2021.
  2. Matthew Snelson. "Explainer: what are E numbers and should you avoid them in your diet?". The Conversation. Archived from the original on 26 April 2019. Retrieved 18 November 2017.
  3. "Frequently Asked Questions | Why Food Additives". Food Additives and Ingredients Association UK & Ireland- Making life taste better. Archived from the original on 1 June 2019. Retrieved 6 March 2010.
  4. David Jukes. "Food Additives in the European Union". Foodlaw-Reading | The University of Reading, UK. Archived from the original on 26 April 2019.
  5. "Centre for Food Safety". www.cfs.gov.hk. Archived from the original on 14 June 2018. Retrieved 22 March 2020.
  6. "Current EU approved additives and their E Numbers". United Kingdom: Food Standards Agency. 2010. Archived from the original on 7 October 2010. Retrieved 26 November 2010.
  7. "Fast Yellow AB", Wikipedia, 12 December 2022, retrieved 2 September 2023
  8. "Food additives". CBC News. 29 September 2008. Archived from the original on 9 September 2013.
  9. "Death of a Dye". Time. 2 February 1976. Archived from the original on 19 December 2019. Retrieved 19 December 2019.
  10. Rabino, Thomas (13 April 2023). "Nitrites et jambons "cancérogènes": nouvelle victoire en appel de Yuka contre un industriel de la charcuterie" [Nitrites and "carcinogenic" hams: Yuka's new appeal victory against a charcuterie manufacturer]. Marianne.
  11. "Current EU approved additives and their E Numbers". Food Standards Agency. Archived from the original on 22 April 2022. Retrieved 26 November 2010.
  12. Australia New Zealand Food Standards Code "Standard 1.2.4 – Labelling of ingredients". 8 September 2011. Archived from the original on 19 January 2012. Retrieved 27 October 2011.
  13. "E700-E799 (antibiotics)". Sigma-Aldrich. Archived from the original on 17 December 2018. Retrieved 17 December 2018.
  14. "E920 (L-cysteine) approval in the EU". Archived from the original on 3 July 2021. Retrieved 1 April 2021.
  15. Teresa Hüttenhofer; Gustavo Ferro (23 December 2020). "Which trends offer opportunities or pose a threat to the European market for natural food additives?". Ministry for Foreign Affairs, Government of the Netherlands. Archived from the original on 24 June 2021. Retrieved 18 June 2021.
  16. Kurokawa, Y.; Maekawa, A.; Takahashi, M.; Hayashi, Y. (1990). "Toxicity and carcinogenicity of potassium bromate–a new renal carcinogen". Environmental Health Perspectives. 87: 309–335. doi:10.1289/ehp.9087309. PMC 1567851. PMID 2269236.
  17. "Stevia EU approval". Archived from the original on 11 May 2013. Retrieved 14 November 2011.
  18. New Zealand Food Safety Authority. "Identifying Food Additives" (PDF). Archived from the original (PDF) on 7 December 2017. Retrieved 6 December 2017.

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