Edwin_T._Mertz
Edwin T. Mertz
American biochemist (1909–1999)
Edwin Theodore Mertz (December 6, 1909 – February 1, 1999) was an American chemist and biochemist.[1] [2] [3] Mertz was noted for co-discovery of high-lysine corn which significantly increased protein levels in corn and beans.[1][2][3]
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