Epirotic_cuisine

Epirotic cuisine

Epirotic cuisine

Regional cuisine

Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]

Appetizers and cheeses

Metsovone cheese

Dishes and specialities

Desserts/drinks

References

  1. [1]
    "Η κουζίνα της Ηπείρου" [The cuisine of Epirus]. Visit Greece (in Greek). Retrieved 30 November 2021.
  2. [2]
    "The Epirotic cuisine". Travelen. 2020-07-29. Retrieved 2021-09-26.
  3. [3]
    "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26.
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