Espasol

Espasol

Espasol

Cylinder-shaped Filipino rice cake

Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]

Quick Facts Type, Place of origin ...
Special espasol (Baliuag, Bulacan)

The term espasol is also used to describe a person's excessive make-up.

See also

References

  1. [1]
    "Dream Themes 2 - Espasol". Archived from the original on September 21, 2007. Retrieved July 7, 2007.
  2. [2]
    Filipino Recipe Site


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