Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs.^[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.

This article relies largely or entirely on a single source. (March 2024)

In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, large sweet ricotta-stuffed ravioli served mainly at Easter.