FDA_Lab_3000_(4494152579).jpg
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Summary
| Description |
Feb. 5, 2009; Irvine, CA – An FDA microbiologist tests seafood samples for the presence of Salmonella. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates: Fish Hazards and Controls: More Than a Fish Story www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm FDA photo by Michael J. Ermarth |
| Date | |
| Source | FDA Lab 3000 |
| Author | The U.S. Food and Drug Administration |
Licensing
|
Unless otherwise noted, the contents of the
Food and Drug Administration
website (www.fda.gov) —both text and graphics— are
public domain
in the United States.
[1]
(August 18, 2005, last updated July 14, 2015)
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This image was originally posted to Flickr by The U.S. Food and Drug Administration at https://flickr.com/photos/39736050@N02/4494152579 ( archive ). It was reviewed on 28 January 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the United States Government Work. |