Foods.jpg
Size of this preview:
400 × 599 pixels
.
Other resolutions:
160 × 240 pixels
|
320 × 480 pixels
|
513 × 768 pixels
|
684 × 1,024 pixels
|
1,793 × 2,685 pixels
.
Description Foods.jpg |
English:
The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
|
||||
Date |
Unknown date
Unknown date
|
||||
Source |
|
||||
Author | Keith Weller, USDA ARS | ||||
Permission
( Reusing this file ) |
|
||||
Other versions |
|