Grünschimmelkäse_Österkron.jpg
Size of this preview:
800 × 533 pixels
.
Other resolutions:
320 × 213 pixels
|
640 × 427 pixels
|
1,024 × 683 pixels
|
1,280 × 853 pixels
|
2,560 × 1,707 pixels
|
6,000 × 4,000 pixels
.
Summary
| Description |
Deutsch:
Der Österkron ist ein Grünschimmelkäse aus Österreich. Er wird von der Landgenossenschaft Ennstal - Ennstalmilch KG in Gröbming / Steiermark hergestellt. Er gehört zur Gruppe der Weichkäse, wird aus Kuhmilch hergestellt und hat einen absoluten Fettgehalt von ca. 33% (55% F.i.T.).
English:
Österkron is a cheese with green veining produced in Austria. It is a soft cheese, made of cow´s milk and has a fat content of approx. 33% (55% F.i.t.).
|
| Date | |
| Source | Own work |
| Author | Isiwal |
Licensing
This file is licensed under the
Creative Commons
Attribution-Share Alike 3.0 Unported
license.
Attribution:
Isiwal/Wikimedia Commons/CC-BY-SA-3.0-at
-
You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
-
Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.