Pepes_ikan_emas_(pais_lauk_mas)_Sunda.jpg


Summary

Description
English: Pais lauk mas (pepes ikan mas), a carp fish in spices and herbs cooked in banana leaf package. A popular Sundanese cuisine. The specialty cooking of Ibu Sulastri, Rawasari, Central Jakarta.
Bahasa Indonesia: Pais lauk emas (pepes ikan mas), masakan ikan mas berbumbu yang dimasak di dalam kemasan daun pisang. Masakan Sunda yang populer. Masakan Ibu Sulastri, Rawasari, Jakarta Pusat.
Date
Source Own work
Author Gunawan Kartapranata

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Captions

Cooked and spiced carp wrapped in cooked banana leaves. It is on a plate and the leaves are partially unwrapped.

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20 September 2011

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