Visualization_of_percentage_price_increases_for_broad_food_categories.webp
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Summary
| Description |
English:
"Relative percentage price [∆] increases for broad categories (animal-based, dairy, plant-based in the comparison between conventional and organic production) when externalities of greenhouse gas emissions are included in the producer’s price. For conventional production (animal-based and dairy), the surcharge from land-use change (LUC) emissions is highlighted separately. Source data are provided as a source data file."
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| Date | |
| Source | https://www.nature.com/articles/s41467-020-19474-6 |
| Author | Authors of the study: Maximilian Pieper, Amelie Michalke & Tobias Gaugler |
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