Flummadiddle
Flummadiddle
Bread pudding from New England
Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.
This article is missing information about etymology of the term. (November 2019) |