Food_Safety_Act_1990

Food Safety Act 1990

Food Safety Act 1990

United Kingdom legislation

The Food Safety Act 1990 [1][2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way.

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The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and must be correctly described (labelled).

See also

References

  1. [1]
    "UK Food Safety Act 1990".
  2. [2]
    "UK Food Safety Act 1990 amendment (2004)".


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